Ying Chang Compestine

A retelling of the classic story, Little Red lives in a village near the Great Wall, trains in kung fu, and must save her grandmother and village from a mighty dragon. Inclues an author's note discusses how this reimagining is influenced by Chinese mythology, symbolism, traditional medicine, and other elements of Compestine's heritage.

What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning...

On Chinese New Year's Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty--but magic--wok that changes their fortunes forever. Includes information about Chinese New Year and a recipe for fried rice.

Ra Pu Zel, a rebellious princess in China who prefers cooking with her dog Bao, becomes frustrated with her parent's demands and locks herself away in a tower, only to descend when a skilled young chef presents her with a compelling dish.

Long ago in China, three brothers become tired of chasing birds from their family's rice fields and experiment with ways to make the job easier.

"The memoir of Ying Chang Compestine's childhood growing up in China during the Cultural Revolution"--

With a skippity-hoppity-ho, a magical, mysterious wok rolls into town. The clever wok knows just where to go to get treats for the poor families and it might be just the ticket to a festive Chinese New Year!.